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  Added: Sep 14, 2011  •  Visited (363)  •  Print version Print this recipe (37)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Vanilla Cream
What You Need:
  • 2 egg yolks
  • 2 tablespoons caster sugar
  • 1 tablespoon corn flour
  • ˝ pint milk
  • 1 vanilla pod

  • How To Cook:
    1. Whisk together the egg yolks; sugar and corn flour, then add a little warm milk.

    2. Boil the remainder of milk with the vanilla pod.

    3. Gradually add egg and sugar mixture to the boiled milk (removing the pod) and then return to the heat and warm till the mixture cooks and thickens.

    4. The cream should be thick enough to spread over the cake.

    This recipe is also available in:
    Cuisine » Europe » Denmark
    Dish » Desserts
    Main Ingredient » Dairy » Egg
    Main Ingredient » Dairy » Milk
    Main Ingredient » Condiments » Vanilla

     





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