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  Added: Dec 01, 2011  •  Visited (851)  •  Print version Print this recipe (28)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Casserole Of Chicken With Rice
(Arroz De Frango)
What You Need:
  • 1 Chicken
  • 2 onions
  • 2 carrots
  • Parsley and seasoning
  • 1 large cup rice
  • Sausage

  • How To Cook:
    1. Put chopped onions and carrots in a casserole, add some chopped parsley and seasoning, and the jointed and skinned chicken.

    2. Braise till the chicken is nicely browned, then remove it and sieve the gravy.

    3. Add enough water to give about 2 large cupfuls, and add washed rice; when this is cooked, put a layer of rice in a fireproof dish, then the chicken, and cover with the remaining rice.

    4. Top with sausage (preferably Portuguese paprika sausage), and brown in a moderate oven (350░F).

    5. Garnish as desired.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Portugal
    Dish ╗ Main Courses
    Main Ingredient ╗ Meat & Poultry ╗ Chicken
    Main Ingredient ╗ Grains & Cereals ╗ Rice
    Main Ingredient ╗ Vegetables ╗ Carrot

     





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