All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Apr 24, 2012  •  Visited (251)  •  Print version Print this recipe (40)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Easter Nog
What You Need:
  • Eggs
  • Sugar
  • Cognac

  • How To Cook:
    1. Since they must be left uncooked, you cannot follow the traditional method of boiling them in colored water, but you can paint the shell with vegetable food colorings, choosing strong, bright colors.

    2. When they are dry, tie them round with short lengths of narrow colored ribbon.

    3. Allow 2 eggs per person.

    4. You will also need a decanter of cognac and some granulated sugar, and a tall glass and a long handled spoon for each guest.

    1. Each person cracks his eggs, transferring the egg yolks to his tall glass. (See that there is a pretty basin on the table to receive the egg whites, which you can use later for meringues.)

    2. He beats the egg yolks with the long spoon until thick and foamy, and then adds 5 teaspoons sugar, putting it in about ˝ teaspoon at a time and beating well after each addition.

    3. Finally, he adds 1 - 2 tablespoons cognac, drop by drop, still beating well.

    4. The Easter Nog is eaten with the long spoon.

    This recipe is also available in:
    Cuisine » Europe » Sweden
    Dish » Desserts
    Main Ingredient » Dairy » Egg
    Main Ingredient » Condiments » Wine
    Drinks / Cocktails » Alcohol » Cognac


    Advanced Search Advanced Search
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy