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Drinks and Coctails Recipes

  Added: Dec 08, 2011  •  Visited (425)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Portuguese Cooking Sauce For Meat
What You Need:
  • 1 tomato, chopped (optional)
  • Meat broth or gravy
  • ˝ cup white wine or 3 tablespoons Madeira (optional)
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 1 garlic clove, chopped
  • 1 bouquet garni (parsley, celery, bay leaf, and 1 other herb, e.g., tarragon, thyme, marjoram)

  • How To Cook:
    1. Slowly fry the onion in the oil until it begins to color, then add the garlic and fry till golden.

    2. Add the bouquet garni and tomato and simmer; add the broth and wine and simmer again.

    3. Meat which is to be braised or pot-roasted is browned first of all with the onion and garlic.

    4. Meats (or vegetables) which are to be boiled are added after the broth.

    5. For roast meats, add this sauce (hot) to the tin when basting begins.

    This recipe is also available in:
    Cuisine » Europe » Portugal
    Dish » Sauces & Condiments
    Main Ingredient » Vegetables » Tomato
    Main Ingredient » Condiments » Wine
    Main Ingredient » Vegetables » Garlic


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