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Drinks and Coctails Recipes

  Added: Dec 08, 2011  •  Visited (269)  •  Print version Print this recipe (2)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Portuguese Style Cutlets
What You Need:
  • 1 oz butter
  • ¼ pint water
  • 1 chopped onion
  • Seasoning
  • 2 tomatoes
  • 2 teaspoons vinegar
  • 1 tablespoon tomato puree
  • 1 teaspoon sugar
  • 1 teaspoon corn flour
  • 8 lamb cutlets
  • ½ bouillon cube

  • How To Cook:
    1. Melt the butter and gently saute the onion; add the tomatoes and tomato puree, cover with a lid and cook slowly for ½ hour, then sieve.

    2. Mix in the corn flour and some stock (made with the bouillon cube and water) and thicken gently; season to taste and add the vinegar and sugar.

    3. Grill the cutlets and dish up on a large platter, overlapping each other, with the hot sauce poured round.

    4. Green vegetables may be piled in the center.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Portugal
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Lamb & Mutton
    Main Ingredient » Vegetables » Tomato
    Main Ingredient » Dairy » Butter

     





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