All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Nov 04, 2011  •  Visited (495)  •  Print version Print this recipe (18)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Potato Pancakes
(Placki Kartoflane)
This is the main dish of the poorer community all over Poland, and indeed in many other parts of Europe. In Poland these pancakes are eaten with sour cream, but they are equally good served at breakfast with fried bacon, or as a sweet pancake with jam or fruit.

What You Need:
  • Large potatoes
  • Salt and pepper
  • Flour
  • Milk
  • Lard

  • How To Cook:
    1. Peel, wash and grate some large potatoes, then leave them for a short time to drain.

    2. To each cupful of grated potato add 1 level teaspoon salt, some pepper, ˝ cupful flour and enough milk to make a fairly stiff batter.

    3. Cut into rounds about ˝ inch thick and fry in hot lard, turning the cakes when one side is browned.

    4. Serve at once.

    This recipe is also available in:
    Cuisine » Europe » Poland
    Dish » Breakfast Dishes
    Main Ingredient » Vegetables » Potato
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Meat & Poultry » Lard & Fat


    Advanced Search Advanced Search
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy