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  Added: Nov 02, 2011  •  Visited (135)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Roast Turkey With Anchovies
What You Need:
  • Turkey
  • 4 oz fresh bacon
  • 10 oz veal
  • 2 oz onions
  • 2 oz roll
  • ╝ pint milk
  • 10 anchovies
  • 4 oz butter
  • 3 eggs
  • Flavoring
  • 2 oz butter

  • How To Cook:
    1. Salt the bird lightly and let stand for a short time.

    2. Cook bacon, veal and onions until tender, then cool and mince with the roll previously soaked in milk and squeezed.

    3. Skin anchovies, chop up and mash thoroughly with 4 oz. of the butter.

    4. Add egg yolks and minced meat, stirring thoroughly.

    5. Season with salt, pepper and grated lemon peel.

    6. Beat whites of eggs until frothy and add to the mixture.

    7. Stuff the bird, fasten together with wooden skewers.

    8. Roast in a hot oven (450░F), basting with butter.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Poland
    Dish ╗ Main Courses
    Main Ingredient ╗ Meat & Poultry ╗ Turkey
    Main Ingredient ╗ Fish ╗ Anchovy
    Main Ingredient ╗ Dairy ╗ Butter

     





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