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  Added: Jan 05, 2012  •  Visited (63)  •  Print version Print this recipe (2)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Rolled Fish Fillets With Lemon Sauce
(Fiskrulader Med Citronsas)
What You Need:
  • 1˝ pound fillets of cod, haddock or flounder
  • Court-bouillon
  • Shrimps, dill or parsley to garnish
  • Lemon sauce

  • How To Cook:
    1. If the fillets are large, divide into convenient portions; roll them up and fasten with a cocktail stick, put in a shallow saucepan, cover with hot court-bouillon and cover the pan, then simmer for about 10-15 minutes.

    2. Put the fish on a hot dish, removing the cocktail sticks, pour the hot sauce over and garnish.

    3. Serve with lemon wedges and boiled potatoes.

    TIP:
        Alternatively, instead of using court-bouillon, pour over the fish the juice of ˝ a lemon mixed with 2-3 tablespoons water and dot with 1 tablespoon butter shaved into small pieces.
     
    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Sweden
    Dish » Appetizers
    Main Ingredient » Fish » Cod
    Main Ingredient » Fish » Haddock
    Main Ingredient » Fish » Flounder & Sole



     




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