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  Added: May 03, 2012  •  Visited (353)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Beef Goulash With Nockerln
What You Need:
  • 2 pound beef
  • Salt
  • 1˝ pound onions
  • 2 tablespoons vinegar
  • 2 oz dripping
  • A pinch of marjoram
  • 1 tablespoon paprika
  • A pinch of caraway seeds
  • 1 pint tomato puree

  • How To Cook:
    1. Cut the beef into neat cubes, and slice the onions.

    2. Melt the fat in a pan and fry the onions until just brown, then add the paprika and 2 tablespoons water.

    3. Put the meat into the pan and stir well until all the liquor has disappeared, then add the tomato puree, salt, vinegar, marjoram and caraway seeds, cover the pan with a lid and simmer gently for 2 hours, or until the meat is quite tender; if the goulash gets very dry, add a little liquor.

    4. Serve with the little savoury dumplings called Nockerln.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Austria
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Condiments » Vinegar

     





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