All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: May 02, 2012  •  Visited (368)  •  Print version Print this recipe (36)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Beef With Bacon
What You Need:
  • 3 pound topside of beef
  • 10 peppercorns
  • 4 oz bacon
  • 1 bay leaf
  • Pepper and salt
  • Sprig of thyme
  • 1 carrot
  • Pinch of nutmeg
  • 1 onion
  • 1 slice rye bread
  • Stock
  • ˝ cup red wine

  • How To Cook:
    1. Cut the bacon into strips and push the strips into holes in the beef.

    2. Rub the meat with pepper and salt and put into the roasting pan with the diced vegetables.

    3. Add a little water and roast slowly, basting all the time and adding more stock if necessary (325°F).

    4. When the meat is done (about 2 hours) skim the gravy and add all the other ingredients, including the bread which has been soaked in the wine.

    5. Return to the oven until thoroughly hot, dish up the meat, strain the gravy and pour over.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Austria
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Meat & Poultry » Bacon
    Main Ingredient » Condiments » Wine

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy