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  Added: May 08, 2013  •  Visited (176)  •  Print version Print this recipe (32)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Beets In Soya Sauce
What You Need:
  • 6 large beetroots
  • 1 teaspoon oil
  • 2 tablespoons soya sauce
  • 2 tablespoons vinegar
  • 1 teaspoon Prepared Sesame Seed
  • 1 teaspoon sugar
  • 1 teaspoon salt

  • How To Cook:
    1. Cut off and keep the beet tops.

    2. Wash, peel and cook the beets.

    3. When they are almost done, add the beet tops cut into 2-inch lengths and cook until tender; drain.

    4. Cut the beets into pieces 1 inch long, ¼ inch wide and ¼ inch thick, combine with the tops and add the soya sauce, Prepared Sesame Seed, oil, vinegar, sugar and salt.

    5. Mix lightly.

    To Serve: 2
    This recipe is also available in:
    Cuisine » Asia » Korea
    Dish » Marinades & Pickles
    Main Ingredient » Vegetables » Beet
    Main Ingredient » Condiments » Soy Sauce
    Main Ingredient » Condiments » Vinegar

     





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