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  Added: Jun 05, 2012  •  Visited (159)  •  Print version Print this recipe (34)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Bread And Meat Fritters
(Pandoras)
What You Need:
  • 1 pound of any cold cooked meat (equal quantities of fat and lean)
  • 1 egg yolk
  • 1 teaspoon cream or evaporated milk
  • Pepper and salt
  • Bread fingers
  • 1-2 finely chopped shallots
  • Coating batter
  • Deep fat for frying

  • How To Cook:
    1. Mince or finely chop the meat, add pepper and salt and the finely chopped shallots and mix to a paste with the egg yolk and cream.

    2. Spread on narrow fingers of bread, dip in coating batter and fry in deep fat till a nice golden-brown.

    This recipe is also available in:
    Cuisine » Europe » Spain
    Dish » Appetizers
    Main Ingredient » Grains & Cereals » Bread
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Meat & Poultry » Lamb & Mutton

     





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