All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jun 05, 2012  •  Visited (132)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Bread And Meat Fritters
(Pandoras)
What You Need:
  • 1 pound of any cold cooked meat (equal quantities of fat and lean)
  • 1 egg yolk
  • 1 teaspoon cream or evaporated milk
  • Pepper and salt
  • Bread fingers
  • 1-2 finely chopped shallots
  • Coating batter
  • Deep fat for frying

  • How To Cook:
    1. Mince or finely chop the meat, add pepper and salt and the finely chopped shallots and mix to a paste with the egg yolk and cream.

    2. Spread on narrow fingers of bread, dip in coating batter and fry in deep fat till a nice golden-brown.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Spain
    Dish ╗ Appetizers
    Main Ingredient ╗ Grains & Cereals ╗ Bread
    Main Ingredient ╗ Meat & Poultry ╗ Beef
    Main Ingredient ╗ Meat & Poultry ╗ Lamb & Mutton

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyrightę 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy