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Drinks and Coctails Recipes

  Added: May 16, 2012  •  Visited (251)  •  Print version Print this recipe (6)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cheesecake
(Topfenkuchen)
What You Need:
  • 5 oz sour milk cheese
  • 5 oz sugar
  • 5 oz butter or margarine
  • 5 eggs
  • Juice and grated rind of 1 lemon
  • 5 oz ground almonds, walnuts or hazelnuts
  • 1 oz flour

  • How To Cook:
    1. Cream together the cheese, butter, nuts, sugar, egg yolks, lemon juice and grated rind.

    2. Carefully fold in the stiffly beaten egg whites and the flour.

    3. Pour the mixture into a greased and lined 8-inch baking tin, and bake for ¼ hour in a hot oven (450°F), then for a further ½ hour in a moderate oven (350°F), until the mixture is dry inside when tested with a skewer.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine » Europe » Austria
    Dish » Cake & Muffins
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Dairy » Butter
    Main Ingredient » Dairy » Egg

     





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