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  Added: May 24, 2012  •  Visited (123)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chicken With Rice
(Pollo Con Arroz)
What You Need:
  • 1 chicken
  • 3 tomatoes
  • ½ pound lean pork
  • 2 red peppers
  • ¼ pint olive oil
  • 1½ pints stock
  • 2 large onions
  • A pinch of saffron
  • 2 cloves of garlic
  • ½ gill sherry
  • 1 pound rice

  • How To Cook:
    1. Cut the chicken into neat joints and the pork into small pieces.

    2. Heat the olive oil in a shallow frying pan and fry the chicken and pork until they are golden-brown; then remove them and put them in a casserole.

    3. Chop the onion and garlic and fry them in the olive oil until they are lightly browned, taking care that the fat does not become too hot.

    4. Add the rice and cook for 2 minutes, then add the sliced tomatoes and red peppers and cook for another 2 minutes.

    5. Pour this mixture over the chicken in the casserole, add the boiling stock, saffron and sherry, and cook in a moderate oven (350°F) or simmer over a gentle heat until the rice and chicken are cooked-about 1 hour.

    To Serve: 2
    This recipe is also available in:
    Cuisine » Europe » Spain
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Vegetables » Tomato

     





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