| How To Cook: |
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1. Put the meat on a board and brush over with the oil.
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2. Beat thoroughly with a rolling pin until the pieces are ½ - ¾ inch in thickness. Season well.
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3. Heat the butter in a frying pan and put in the steaks.
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4. When the meat juices appear on the surface, turn the meat and cook on the other side.
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5. Place the fillets on a hot dish, sprinkle well with chopped parsley and keep hot.
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6. Pour the Madeira into the pan, simmer for a few minutes, then pour it over the steaks and garnish with lemon.
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