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  Added: May 07, 2013  •  Visited (159)  •  Print version Print this recipe (18)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Chicken
(Adobong Manok)
What You Need:
  • 1 Chicken
  • 1 cup vinegar
  • ˝ cup water
  • 3 cloves of garlic
  • Salt and pepper to taste
  • 6 tablespoons lard

  • How To Cook:
    1. Soak a chicken in vinegar and water, with garlic and salt and pepper to taste.

    2. Heat lard in a frying pan and cook the mixture until the chicken is tender and the garlic brown.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Asia » Philippines
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Condiments » Vinegar
    Main Ingredient » Meat & Poultry » Lard & Fat

     





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