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  Added: May 10, 2012  •  Visited (281)  •  Print version Print this recipe (24)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Little Orange Sticks
(Orangenstangerln)
What You Need:
  • 2 eggs
  • 2 oz coarsely chopped nuts
  • 5 oz sugar
  • 3˝ oz flour
  • Grated peel of 3 oranges

  • How To Cook:
    1. Beat the whole eggs with the sugar, and then fold in the other ingredients.

    2. Spread the mixture in a greased Swiss roll tin, and bake in a moderately hot oven (400°F) for at least ˝ hour, then test in the usual way.

    3. Cut into narrow "sticks" while still hot.

    4. When the biscuits are cold, remove them from the tin.

    This recipe is also available in:
    Cuisine » Europe » Austria
    Dish » Desserts
    Main Ingredient » Fruits » Orange
    Main Ingredient » Nuts » Walnut
    Main Ingredient » Nuts » Cashew

     





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