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  Added: May 08, 2013  •  Visited (104)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Rice And Bean Sprouts
What You Need:
  • 2 cups rice
  • 2 teaspoons Prepared Sesame Seed
  • 3 cups cold water
  • 1 green onion
  • 1 teaspoon oil
  • 1 clove of garlic
  • 1 cup prepared bean sprouts
  • 2 tablespoons soya sauce

  • How To Cook:
    1. Pick over the rice carefully, wash well and add the cold water.

    2. Combine the chopped green onion (including the top), chopped garlic, Prepared Sesame Seed, soya sauce, oil and bean sprouts and cook all together for 2 minutes, stirring well.

    3. Combine the bean sprout mixture and the rice, cover tightly and bring quickly to the boil.

    4. Reduce the heat as low as possible and steam for 30 minutes.

    5. Do not stir or remove the lid while cooking.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Asia ╗ Korea
    Dish ╗ Side Dishes
    Main Ingredient ╗ Grains & Cereals ╗ Rice
    Main Ingredient ╗ Vegetables ╗ Beans
    Main Ingredient ╗ Condiments ╗ Soy Sauce

     





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