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  Added: Jun 05, 2012  •  Visited (134)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Spanish Eggs
What You Need:
  • 4 large tomatoes
  • 2 oz butter
  • 2 oz flour
  • 4 tablespoons white wine
  • 4 tablespoons stock
  • 1 small chopped onion
  • 1 clove of garlic
  • 1 red pepper
  • Cayenne pepper
  • 1 teaspoon sugar
  • Salt and pepper
  • 4 eggs
  • Toast or fried bread

  • How To Cook:
    1. Cut a small slice from the stalk end of the tomatoes and scoop out the pulp.

    2. Melt the butter, stir in the flour and let it brown lightly.

    3. Add the tomato pulp, wine and stock, stir until smooth, then add the onion, crushed garlic and chopped pepper.

    4. Season with a small pinch of cayenne pepper, 1 teaspoon sugar and a little salt, and then simmer for 15 minutes.

    5. Place a little of the mixture in each tomato, put in an ovenproof dish and break an egg into each tomato, sprinkle with salt and pepper and bake in a moderate oven (375░F) until the egg is set.

    6. Serve on toast or pieces of fried bread.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Spain
    Dish ╗ Breakfast Dishes
    Main Ingredient ╗ Dairy ╗ Egg
    Main Ingredient ╗ Vegetables ╗ Tomato
    Main Ingredient ╗ Condiments ╗ Wine

     





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