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  Added: May 03, 2012  •  Visited (63)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Stuffed Peppers
(Gefullte Paprika)
What You Need:
  • Peppers
  • Rice
  • Meat
  • Parsley
  • Onion

    TOMATO SAUCE
  • 1 oz of butter
  • 1 oz flour
  • A small tin of tomato puree
  • Water
  • Salt
  • Sugar

  • How To Cook:
    1. Allow 2 peppers each, choosing green ones (the red and yellow ones are supposed to be hotter).

    2. Cut off the stalk end to form a "lid," and remove all pips.

    3. Pour boiling water over the peppers and let them stand for ˝ hour.

    4. Drain (the liquor can be used in soup-making), and fill with a mixture of boiled rice, cooked minced meat, a little parsley and chopped onion.

    5. Lay with the "lids" on a fireproof dish, cover with tomato sauce and bake in a moderate oven (350°F) for 1 hour.

    TOMATO SAUCE:
    1. For the tomato sauce, melt butter, stir in flour, add tomato puree, pour in some water gradually, keeping the sauce fairly thick and stirring all the time; add salt and sugar to taste.

    This recipe is also available in:
    Cuisine » Europe » Austria
    Dish » Appetizers
    Main Ingredient » Vegetables » Pepper
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Meat & Poultry » Lamb & Mutton



     




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