All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: May 03, 2012  •  Visited (265)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Tyrolean Liver
What You Need:
  • 2 pound liver
  • cups stock
  • 1 oz flour
  • 3 tablespoons sour cream
  • 3 oz lard
  • 1 teaspoon capers
  • 4 tablespoons chopped onion
  • 1 tablespoon vinegar

  • How To Cook:
    1. Slice the liver, toss in flour and fry on both sides.

    2. Remove from pan and keep hot.

    3. Fry onions golden, stir in flour, stock and cream, chopped capers and vinegar.

    4. Bring to the boil and simmer for 5 minutes.

    5. Just before serving add the liver and season with salt.

    6. Serve with rice.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Austria
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Veal & Calf
    Main Ingredient » Meat & Poultry » Lard & Fat
    Main Ingredient » Dairy » Sour Cream

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy