All Easy Recipes. Cook all that you can cook. Cottage Cheese Pancakes
(Topfenpalatschinken)
 
What You Need:            (To Serve: 6 to 8)
Print this recipe  AD Banners
  • 1 pound creamed cottage cheese
  • 6 tablespoons finely granulated sugar
  • 3 egg yolks
  • 2 tablespoons lemon juice
  • teaspoon grated lemon peel
  • teaspoon vanilla extract
  • cup raisins, soaked in water for 20 minutes and drained
  • 14 six-inch pancakes
  • 1 cup sour cream diluted with cup milk

  • How To Cook:
    1. Cream the cheese and sugar together by mashing them against the side of a mixing bowl with a wooden spoon. Beat in the egg yolks, one at a time, and stir in the lemon juice, lemon peel, vanilla extract and raisins. Preheat the oven to 350.

    2. Spread 2 tablespoons of the cheese mixture across the lower third of each pancake and roll up without tucking in the ends. Lay them in one layer, side by side, in a buttered baking dish just large enough to hold them (8 by 14 inches).

    3. Mask the pancakes with the sour-cream mixture. Heat them in the middle of the oven for 10 to 12 minutes, or until they are lightly browned.


     
     
    Launch All Easy Recipes