All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Oct 10, 2006  •  Visited (624)  •  Print version Print this recipe (36)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cottage Cheese Pancakes
(Topfenpalatschinken)
What You Need:
  • 1 pound creamed cottage cheese
  • 6 tablespoons finely granulated sugar
  • 3 egg yolks
  • 2 tablespoons lemon juice
  • ˝ teaspoon grated lemon peel
  • ˝ teaspoon vanilla extract
  • ˝ cup raisins, soaked in water for 20 minutes and drained
  • 14 six-inch pancakes
  • 1 cup sour cream diluted with ˝ cup milk

  • How To Cook:
    1. Cream the cheese and sugar together by mashing them against the side of a mixing bowl with a wooden spoon. Beat in the egg yolks, one at a time, and stir in the lemon juice, lemon peel, vanilla extract and raisins. Preheat the oven to 350°F.

    2. Spread 2 tablespoons of the cheese mixture across the lower third of each pancake and roll up without tucking in the ends. Lay them in one layer, side by side, in a buttered baking dish just large enough to hold them (8˝ by 14 inches).

    3. Mask the pancakes with the sour-cream mixture. Heat them in the middle of the oven for 10 to 12 minutes, or until they are lightly browned.

    To Serve: 6 to 8
    This recipe is also available in:
    Cuisine » Europe » Austria
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Dairy » Sour Cream
    Main Ingredient » Berries » Grape & Raisin
    Dish » Cake & Muffins

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy