All Easy Recipes. Cook all that you can cook. Lemon Stew With Liver Balls
 
What You Need:            (To Serve: 2 - 4)
Print this recipe  AD Banners
  • 2½ pound halibut or cod
  • 1 onion
  • 1 tablespoon oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • A little ginger
  • A pinch of cayenne pepper

    FOR THE SAUCE
  • 2 eggs
  • Juice of 3 lemons
  • 1 tablespoon flour

    • How To Cook:
    1. Clean and cut the fish into medium-sized steaks. Chop the onion, leaving a quarter over for the liver balls, and fry it in oil.

    2. Place the fish in a casserole and add the onion, salt, pepper, ginger, cayenne and Liver Balls and a little water.

    3. Cover with a well fitting lid, and cook in the oven for 40 minutes at 350°F.

    4. Beat the egg, add the lemon juice and flour and mix to a smooth paste. Add some liquid from the fish to this paste.

    5. Stir well and pour back into the stew. Cover and replace in the oven for a few minutes to finish cooking the sauce.

    6. Serve quite cold.
    		 
    		 
    Launch All Easy Recipes