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What You Need:
(To Serve: 2 - 4)
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¼ pound halibut or cod liver
Salt and pepper
1 egg
¼ onion from stew
Breadcrumbs
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Translate this recipe:
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| How To Cook: |
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1. Chop the liver finely; add the seasoning, beaten egg and onion.
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2. Form into balls, adding sufficient breadcrumbs to hold the mixture together roll in flour and place on top of the fish.
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