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Lemon Stew With Liver Balls
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What You Need: |
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2½ pound halibut or cod
1 onion
1 tablespoon oil
½ teaspoon salt
¼ teaspoon pepper
A little ginger
A pinch of cayenne pepper
FOR THE SAUCE
2 eggs
Juice of 3 lemons
1 tablespoon flour
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How To Cook: |
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1. Clean and cut the fish into medium-sized steaks. Chop the onion, leaving a quarter over for the liver balls, and fry it in oil.
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2. Place the fish in a casserole and add the onion, salt, pepper, ginger, cayenne and Liver Balls and a little water.
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3. Cover with a well fitting lid, and cook in the oven for 40 minutes at 350°F.
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4. Beat the egg, add the lemon juice and flour and mix to a smooth paste. Add some liquid from the fish to this paste.
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5. Stir well and pour back into the stew. Cover and replace in the oven for a few minutes to finish cooking the sauce.
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6. Serve quite cold.
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