All Easy Recipes. Cook all that you can cook. Fish In Lolo Sauce
 
What You Need:            (To Serve: 4 - 6)
Print this recipe  AD Banners
  • 3 - 4 pound of any firm white fish
  • Lemon or lime juice
  • 3 whole coconuts
  • 1 - 2 finely chopped chilies
  • 1 grated onion
  • Salt and pepper

    • How To Cook:
    1. Cut white fish into cubes or fillets.

    2. Soak in lemon or lime juice and leave in the refrigerator for 12 or more hours.

    3. Make 6 - 8 breakfast cups of Lolo from 3 whole coconuts.

    4. Flavor with a little salt, pepper, chopped chilies and grated onion.

    5. Put this mixture into a saucepan and slowly bring to the boil, then chill-the sauce will thicken as it cools.

    6. Drain off the lime or lemon juice from the fish and pour the sauce over the fish 1-2 hours before it is to be served.
    		 
    		 
    Launch All Easy Recipes