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  Added: Feb 25, 2011  •  Visited (238)  •  Print version Print this recipe (2)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fish In Lolo Sauce
What You Need:
  • 3 - 4 pound of any firm white fish
  • Lemon or lime juice
  • 3 whole coconuts
  • 1 - 2 finely chopped chilies
  • 1 grated onion
  • Salt and pepper

  • How To Cook:
    1. Cut white fish into cubes or fillets.

    2. Soak in lemon or lime juice and leave in the refrigerator for 12 or more hours.

    3. Make 6 - 8 breakfast cups of Lolo from 3 whole coconuts.

    4. Flavor with a little salt, pepper, chopped chilies and grated onion.

    5. Put this mixture into a saucepan and slowly bring to the boil, then chill-the sauce will thicken as it cools.

    6. Drain off the lime or lemon juice from the fish and pour the sauce over the fish 1-2 hours before it is to be served.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Oceania ╗ Polynesia
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Whitefish
    Main Ingredient ╗ Fruits ╗ Coconut
    Main Ingredient ╗ Fruits ╗ Lemon



     




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