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What You Need:
(To Serve: 4)
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1 pound meat without bones (e.g., pork and ½ pound and ½ pound veal or beef)
4 oz plain flour
Pepper
Chopped onion or onion juice
1 - 1½ teaspoons salt
Mashed potato (optional)
1 egg
Lard for frying
½ pint milk
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Translate this recipe:
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| How To Cook: |
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1. Wash the meat, remove the sinews and cut the meat into small pieces; mince it 2 or 3 times, adding the salt.
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2. Whip the egg and milk together and stir into the flour, then add gradually to the minced meat.
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3. Finally add more salt, if necessary, a pinch of pepper and a little chopped onion, or onion juice to taste.
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4. If desired, add boiled mashed potato, in the proportion of 1 part potato to 2 parts meat: the mixture should be fairly thick.
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5. Heat the fat in a frying pan and spoon in the mixture in large balls.
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6. Cook them on all sides, until light brown and cooked through.
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7. Serve with red cabbage.
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