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  Added: Aug 19, 2011  •  Visited (296)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Meat Balls With Red Cabbage
(Frikadeller Med Rodkaal)
What You Need:
  • 1 pound meat without bones (e.g., pork and ˝ pound and ˝ pound veal or beef)
  • 4 oz plain flour
  • Pepper
  • Chopped onion or onion juice
  • 1 - 1˝ teaspoons salt
  • Mashed potato (optional)
  • 1 egg
  • Lard for frying
  • ˝ pint milk

  • How To Cook:
    1. Wash the meat, remove the sinews and cut the meat into small pieces; mince it 2 or 3 times, adding the salt.

    2. Whip the egg and milk together and stir into the flour, then add gradually to the minced meat.

    3. Finally add more salt, if necessary, a pinch of pepper and a little chopped onion, or onion juice to taste.

    4. If desired, add boiled mashed potato, in the proportion of 1 part potato to 2 parts meat: the mixture should be fairly thick.

    5. Heat the fat in a frying pan and spoon in the mixture in large balls.

    6. Cook them on all sides, until light brown and cooked through.

    7. Serve with red cabbage.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Denmark
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Meat & Poultry » Veal & Calf
    Main Ingredient » Grains & Cereals » Flour

     





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