All Easy Recipes. Cook all that you can cook. Crown Cake
 
What You Need:            (To Make: 1 cake)
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  • 5 oz grated potatoes
  • 6 oz ground almonds
  • 3 eggs
  • 3½ oz butter
  • 11 oz caster sugar

  • How To Cook:
    1. Separate the eggs.

    2. Cream the butter and sugar with the egg yolks and add the finely grated potatoes, beating the mixture for about 1 hour.

    3. Add the ground almonds, mix thoroughly and finally add the egg whites, beaten to a stiff froth.

    4. Grease and line a deep 7- or 8-inch sandwich tin pour in the mixture and bake it in a slow oven (300°F) for about ¾ hour.

    5. Allow the cake to cool in the tin for about ¼ hour before turning it out.

    6. Split and sandwich together with lemon cream.


     
     
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