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Hollandaise With Tarragon And White Wine
(Sauce Bearnaise)
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| What You Need: |
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¼ cup tarragon wine vinegar
¼ cup dry white wine
1 tablespoon finely chopped shallots or scallions
2 tablespoons finely cut fresh tarragon or 2 teaspoons dried tarragon and 1 tablespoon finely chopped fresh parsley
1½ cups sauce hollandaise made without lemon juice
Salt
White pepper
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| How To Cook: |
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1. In a small saucepan, briskly boil the vinegar, wine, shallots and 1 tablespoon fresh or 2 teaspoons dried tarragon until reduced to 2 tablespoons. Strain the liquid through a fine sieve into a small mixing bowl, pressing down hard on the herbs with a spoon before discarding them. Then whisk the strained liquid into the sauce hollandaisealong with 1 tablespoon of fresh tarragon or parsley. Taste and season with salt and pepper.
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| To make about 1½ to 2 cups |
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