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Translate this recipe: Advanced Search Browse Recipes By:  Cuisine  Main Ingredient  Dish  Drinks / Cocktails   Print version  •  eMail recipe  •  Write review  •  Not rated   Hollandaise With Tarragon And White Wine (Sauce Bearnaise) What You Need: ¼ cup tarragon wine vinegar ¼ cup dry white wine 1 tablespoon finely chopped shallots or scallions 2 tablespoons finely cut fresh tarragon or 2 teaspoons dried tarragon and 1 tablespoon finely chopped fresh parsley 1½ cups sauce hollandaise made without lemon juice Salt White pepper Ads by All Easy Recipes Bakeware & Cookware Dishware & Drinkware Appliances & Utensils Ads by All Easy Recipes    Insurance   Hotel   Film   Home   Car   School   Credit   Cheap   New   Software   Rental   Free   Travel   Auto   Video   Mortgage   Buy   How To Cook: 1. In a small saucepan, briskly boil the vinegar, wine, shallots and 1 tablespoon fresh or 2 teaspoons dried tarragon until reduced to 2 tablespoons. Strain the liquid through a fine sieve into a small mixing bowl, pressing down hard on the herbs with a spoon before discarding them. Then whisk the strained liquid into the sauce hollandaisealong with 1 tablespoon of fresh tarragon or parsley. Taste and season with salt and pepper.   To make about 1½ to 2 cups  This recipe is also available in: Cuisine » Europe » French Main Ingredient » Herbs & Spices » Greens Main Ingredient » Herbs & Spices » Parsley Main Ingredient » Vegetables » Scallions Dish » Sauces & Condiments Ads by All Easy Recipes Organic Food Kosher Food Dairy & Pasta Fruits & Vegetables Meat & Poultry Fish & Seafood   All Easy Recipes Web

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