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  Added: Apr 07, 2006  •  Visited (557)  •  Print version Print this recipe (54)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Hollandaise With Tarragon And White Wine
(Sauce Bearnaise)
What You Need:
  • ¼ cup tarragon wine vinegar
  • ¼ cup dry white wine
  • 1 tablespoon finely chopped shallots or scallions
  • 2 tablespoons finely cut fresh tarragon or 2 teaspoons dried tarragon and 1 tablespoon finely chopped fresh parsley
  • 1½ cups sauce hollandaise made without lemon juice
  • Salt
  • White pepper

  • How To Cook:
    1. In a small saucepan, briskly boil the vinegar, wine, shallots and 1 tablespoon fresh or 2 teaspoons dried tarragon until reduced to 2 tablespoons. Strain the liquid through a fine sieve into a small mixing bowl, pressing down hard on the herbs with a spoon before discarding them. Then whisk the strained liquid into the sauce hollandaisealong with 1 tablespoon of fresh tarragon or parsley. Taste and season with salt and pepper.
    To make about to 2 cups
     This recipe is also available in:
    Cuisine » Europe » French
    Main Ingredient » Condiments » Wine
    Main Ingredient » Herbs & Spices » Parsley
    Main Ingredient » Vegetables » Scallions
    Dish » Sauces & Condiments


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