All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Sep 20, 2006  •  Visited (429)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Hot Orange Pudding
(Hsi - Mi - Chu - Keng)
What You Need:
  • ½ cup pearl tapioca
  • 1 large orange
  • 2½ cups cold water
  • ¼ cup sugar

  • How To Cook:
    1. In a small bowl, cover the tapioca with ½ cup of cold water and let it soak for at least 4 hours.

    2. With a small knife, peel the orange and remove the white membrane clinging to each section. Break the orange meat into small pieces.

    3. Have the tapioca, orange and sugar within easy reach.

    TO COOK:
    1. In a 2-quart saucepan, combine 2 cups of cold water with the sugar. Bring to a boil over high heat, stirring until the sugar dissolves.

    2. Drain the tapioca and pour it into the pan slowly, stirring constantly. Cook over moderate heat, stirring, for 2 minutes until the pudding thickens.

    3. Stir in the orange and bring to a boil again. Serve at once.

    To Serve: 4 to 6
    This recipe is also available in:
    Cuisine » Asia » China
    Main Ingredient » Fruits » Orange
    Dish » Desserts


    Advanced Search Advanced Search
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy