| How To Cook: |
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PREPARE AHEAD:
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1. In a small bowl, cover the tapioca with 1/2 cup of cold water and let it soak for at least 4 hours.
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2. With a small knife, peel the orange and remove the white membrane clinging to each section. Break the orange meat into small pieces.
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3. Have the tapioca, orange and sugar within easy reach.
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TO COOK:
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1. In a 2-quart saucepan, combine 2 cups of cold water with the sugar. Bring to a boil over high heat, stirring until the sugar dissolves.
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2. Drain the tapioca and pour it into the pan slowly, stirring constantly. Cook over moderate heat, stirring, for 2 minutes until the pudding thickens.
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3. Stir in the orange and bring to a boil again. Serve at once.
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