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| What You Need: |
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4 eggs
˝ cup sugar
2 cups milk, scalded
1˝ teaspoons vanilla extract
˝ teaspoon ground nutmeg
4 very ripe bananas, peeled and mashed
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| How To Cook: |
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1. Combine the eggs and sugar and beat lightly.
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2. Stir in the scalded milk and pour the mixture into the top half of a double boiler set over hot water.
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3. Cook, stirring constantly, until the custard thickens and coats the spoon.
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4. Cool, stir in the vanilla and nutmeg, and combine with the mashed bananas in an electric blender or food processor.
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5. Puree; pour into a shallow pan, cover, and freeze for about 2 hours in the freezer compartment of your refrigerator.
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6. Remove from the freezer, beat well, and return to the freezer until set or freeze in an ice cream maker according to the manufacturer's directions.
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