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  Added: Oct 01, 2009  •  Visited (1047)  •  Print version Print this recipe (25)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Banana Ice Cream
What You Need:
  • 4 eggs
  • ˝ cup sugar
  • 2 cups milk, scalded
  • 1˝ teaspoons vanilla extract
  • ˝ teaspoon ground nutmeg
  • 4 very ripe bananas, peeled and mashed

  • How To Cook:
    1. Combine the eggs and sugar and beat lightly.

    2. Stir in the scalded milk and pour the mixture into the top half of a double boiler set over hot water.

    3. Cook, stirring constantly, until the custard thickens and coats the spoon.

    4. Cool, stir in the vanilla and nutmeg, and combine with the mashed bananas in an electric blender or food processor.

    5. Puree; pour into a shallow pan, cover, and freeze for about 2 hours in the freezer compartment of your refrigerator.

    6. Remove from the freezer, beat well, and return to the freezer until set or freeze in an ice cream maker according to the manufacturer's directions.

    This recipe is also available in:
    Cuisine » Americas » Trinidad & Tobago
    Main Ingredient » Fruits » Banana
    Main Ingredient » Dairy » Milk
    Main Ingredient » Dairy » Eggs
    Dish » Desserts

     





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