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| What You Need: |
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8 lamb chops, ˝ inch thick
1 teaspoon jerk sauce
1 clove garlic, chopped
1 sprig fresh thyme, chopped
3 tablespoon olive oil
Salt and black pepper to taste
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| How To Cook: |
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1. In a large baking dish, season chops with all ingredients.
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2. Cover and marinate in the refrigerator for 1 hour.
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3. Preheat oven to 400°F or barbecue to 375°F.
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4. On a greased baking pan, bake chops for 10 minutes.
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5. Turn on broiler and broil chops 3 to 5 minutes each side.
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6. Turn on broiler and broil chops 3 to 5 minutes each side.
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