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  Added: Jun 10, 2010  •  Visited (4608)  •  Print version Print this recipe (32)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Jerk Lamb Chops
What You Need:
  • 8 lamb chops, ˝ inch thick
  • 1 teaspoon jerk sauce
  • 1 clove garlic, chopped
  • 1 sprig fresh thyme, chopped
  • 3 tablespoon olive oil
  • Salt and black pepper to taste

  • How To Cook:
    1. In a large baking dish, season chops with all ingredients.

    2. Cover and marinate in the refrigerator for 1 hour.

    3. Preheat oven to 400°F or barbecue to 375°F.

    4. On a greased baking pan, bake chops for 10 minutes.

    5. Turn on broiler and broil chops 3 to 5 minutes each side.

    6. Turn on broiler and broil chops 3 to 5 minutes each side.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Americas » Jamaica
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Vegetables » Garlic
    Dish » Main Courses



     




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