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Drinks and Coctails Recipes

  Added: Oct 01, 2009  •  Visited (475)  •  Print version Print this recipe (22)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Paella
What You Need:
  • 2 pounds raw chicken, cut into portion-sized pieces
  • 1 pound raw red snapper fillet (or other white fish), cubed
  • 1 pound raw lobster meat, chopped
  • 1 pound raw shrimp, cleaned, deveined, and chopped
  • 2 garlic cloves, minced
  • Salt
  • ½ cup white wine
  • ½ cup vegetable oil (olive oil is recommended)
  • 1 bay leaf
  • 2 tablespoons Sofrito
  • 4 cups water
  • 3 cups uncooked rice
  • 4 chorizos (Spanish sausages), sliced diagonally
  • 6 boiled chopped clams or 1 (10-ounce) can Goya Red Clam Sauce
  • 6 stuffed olives
  • 1 fresh hot pepper, seeded and minced

  • How To Cook:
    1. Combine the chicken, red snapper, lobster, and shrimp in a large casserole.

    2. Season with the garlic and salt to taste, and add the white wine. Marinate for at least 2 hours (or overnight).

    3. Heat ¼ cup of the oil in a very large saucepan.

    4. Remove the chicken pieces from the marinade, add to the saucepan, and saute until all sides are evenly browned.

    5. Add the bay leaf, sofrito, and water to the saucepan; cover and bring to a boil.

    6. Simmer for 10 minutes, taste for salt, and add the rice. Cover, return to medium heat, and cook for 15 minutes.

    7. Heat the remaining ¼ cup oil in a skillet. Remove the fish, lobster, and shrimp from the marinade and add to the skillet.

    8. Quickly saute for 5 minutes. Reduce the heat and add the sausages, clams or clam sauce, olives, and hot pepper and saute for 2 to 3 minutes.

    9. Then combine the contents of the skillet with the chicken and rice, stirring well. Cover the saucepan and simmer for 5 minutes more.

    10. Remove from the heat and serve hot with garlic bread, white wine, and a salad.

    This recipe is also available in:
    Cuisine » Americas » Puerto Rico
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Fish » Snapper
    Main Ingredient » Shellfish » Clams
    Dish » Main Courses

     





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