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Lamb Chops In Tomato Sauce
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| What You Need: |
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8 rib lamb chops (about 1½ pounds)
1 tablespoon olive oil
1 can (10¾ ounces) condensed cream of onion soup
1 cup chopped canned tomatoes
2 large cloves garlic, minced
1 small bay leaf
1/8 teaspoon paprika
1/8 teaspoon thyme leaves, crushed
¼ pound pepperoni, sliced (about 1 cup)
Lemon slices (for garnish)
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| How To Cook: |
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1. Brown lamb chops in oil in ovenproof skillet; pour off fat.
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2. Blend in soup, tomatoes, garlic, bay leaf, paprika and thyme.
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3. Cover and bake in preheated 350°F oven 25 minutes; add pepperoni and bake 10 minutes longer, or until done.
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4. Remove bay leaf; garnish with lemon slices.
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