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  Added: Nov 26, 2007  •  Visited (851)  •  Print version Print this recipe (64)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Salmon With Rice Lisbon Style
(Arroz De Salmao A Lisboeta)
What You Need:
  • 2 cups water
  • ˝ teaspoon salt
  • 1 cup raw rice
  • 1 pound fresh salmon
  • 2 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1˝ cups milk
  • 3 egg yolks
  • 1 teaspoon curry powder
  • ˝ teaspoon salt
  • Pepper to taste

  • How To Cook:
    1. Put the water, ˝ teaspoon salt, and the rice in a large covered casserole and cook, covered, in the microwave oven until tender stirring several times. (It should take about 15 minutes.) Set aside.

    2. Melt the 2 tablespoons butter in a casserole. Cut the salmon into 4 pieces. Brush both sides with the melted butter.

    3. Cover with wax paper or plastic wrap and cook in the microwave oven until tender and the fish flakes easily (about 4 to 6 minutes). Set aside and keep warm.

    4. Melt the 3 tablespoons butter in another covered casserole. Blend in the flour and then the milk. Cook, covered, in the microwave oven, stirring occasionally, until the sauce simmers.

    5. Blend a little of the sauce into the beaten egg yolks and then stir the egg mixture into the hot sauce. Add the curry powder, salt, and pepper.

    6. Put the rice on a serving platter. Top with the salmon. Pour the sauce over the fish. If necessary, reheat until piping hot.

    7. Garnish this with lemon wedges, parsley sprigs, and strips of pimiento.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Portugal
    Main Ingredient » Fish » Salmon
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Dairy » Milk
    Dish » Main Courses

     





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