| How To Cook: |
|
|
1. Heat a 10-inch frying pan and add the butter.
|
2. Saute the onions, green bell peppers, garlic, jalapenos, cayenne, ginger, and cardamom for about 2 minutes, and then remove the mixture to a bowl. Allow to cool a bit.
|
3. Add the lemon juice, Berbere Sauce, and salt to the cooled vegetable mixture.
|
4. Mix the ground meat and the spiced vegetable mixture. Mound on a platter or on Injera Bread and serve.
|
|