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  Added: Mar 11, 2008  •  Visited (499)  •  Print version Print this recipe (31)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Kifto Raw Beef
What You Need:
  • ˝ cup Spiced Butter
  • ˝ cup peeled and finely chopped yellow onions
  • 3 tablespoons cored, seeded, and finely chopped green bell peppers
  • ˝ teaspoon peeled and finely chopped garlic
  • 2 tablespoons seeded and finely chopped fresh hot green jalapeno peppers
  • 1 teaspoon cayenne pepper
  • 1 teaspoon grated fresh ginger
  • ˝ teaspoon freshly ground cardamom seeds
  • 1 tablespoon freshly squeezed lemon juice
  • 4 teaspoons Berbere Sauce
  • 2 teaspoons salt
  • 2 pounds lean beef sirloin, freshly ground very coarse in your meat grinder

  • How To Cook:
    1. Heat a 10-inch frying pan and add the butter.

    2. Saute the onions, green bell peppers, garlic, jalapenos, cayenne, ginger, and cardamom for about 2 minutes, and then remove the mixture to a bowl. Allow to cool a bit.

    3. Add the lemon juice, Berbere Sauce, and salt to the cooled vegetable mixture.

    4. Mix the ground meat and the spiced vegetable mixture. Mound on a platter or on Injera Bread and serve.

    To Serve: 8 - 10
    This recipe is also available in:
    Cuisine » Africa » Ethiopia
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Vegetables » Peppers
    Main Ingredient » Vegetables » Onion
    Dish » Main Courses

     





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