2. Saute the onions, green bell peppers, garlic, jalapenos, cayenne, ginger, and cardamom for about 2 minutes, and then remove the mixture to a bowl. Allow to cool a bit.
3. Add the lemon juice, Berbere Sauce, and salt to the cooled vegetable mixture.
4. Mix the ground meat and the spiced vegetable mixture. Mound on a platter or on Injera Bread and serve.