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  Added: Mar 20, 2008  •  Visited (1665)  •  Print version Print this recipe (43)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sauerkraut
What You Need:
  • 5 slices thick lean bacon
  • 2 medium yellow onions, peeled and sliced
  • 3 quarts sauerkraut in glass jars or fresh, drained and lightly rinsed
  • 1 tablespoon brown sugar
  • 1 cup dry white wine
  • 1 bay leaf
  • 12 whole juniper berries or 2 teaspoons caraway seed
  • Freshly ground black pepper to taste
  • 1 cup grated peeled potatoes

  • How To Cook:
    1. Place all of the ingredients in a heavy kettle and cover and simmer gently 2 hours.

    To Serve: 8 - 9
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Germany
    Main Ingredient ╗ Vegetables ╗ Sauerkraut
    Main Ingredient ╗ Meat & Poultry ╗ Bacon
    Main Ingredient ╗ Condiments ╗ Wine
    Dish ╗ Side Dishes

     





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