Last recipe(s) added: Nov 20, 2008 Home | Glossary & Cooking Tips | Utensils & Appliances |

Browse Recipes By:  Cuisine  Main Ingredient  Dish  Drinks / Cocktails       Print version  •  eMail recipe  •  Write review  •  Not rated   Sauerkraut What You Need: 5 slices thick lean bacon 2 medium yellow onions, peeled and sliced 3 quarts sauerkraut in glass jars or fresh, drained and lightly rinsed 1 tablespoon brown sugar 1 cup dry white wine 1 bay leaf 12 whole juniper berries or 2 teaspoons caraway seed Freshly ground black pepper to taste 1 cup grated peeled potatoes How To Cook: 1. Place all of the ingredients in a heavy kettle and cover and simmer gently 2 hours. To Serve: 8 - 9 This recipe is also available in: Cuisine » Europe » Germany Main Ingredient » Vegetables » Sauerkraut Main Ingredient » Meat & Poultry » Bacon Main Ingredient » Condiments » Wine Dish » Side Dishes   All Easy Recipes    Web

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Cup - is a drinking vessel such as a teacup or similar drinkware. Can be in various shapes, but mostly a cylinder.

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Spoon - is a common eating utensil, or item of cutlery, somewhat like a small spade, with a bowl-shaped end on a handle, that occurs in a number of sizes and forms.

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Glass - is a drinking vessel made from glass. Glasses are often clear, but are sometimes coloured, or printed or etched with decorations.

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Kettle - is a small kitchen appliance used for boiling water in preparation for making tea or other beverages requiring hot water. Kettle is probably the most ancient kind of metal cooking utensil.

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Jar - is a a broad-mouthed container, usually cylindrical and of glass or earthenware with a wide mouth and usually no handles.

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