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  Added: Mar 28, 2008  •  Visited (312)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sausage With Green Peppers And Tomatoes
What You Need:
  • Pork
  • Pepers
  • Tomatoes

  • How To Cook:
    1. Pan-fry some smoked Hungarian Sausage, remembering to poke holes in the casings before placing them in the pan.

    2. Top with a bit of Letcho sauce and cover and simmer until done to taste.

    3. You can also do this with Hungarian Hand-Rolled Sausages.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Hungary
    Main Ingredient ╗ Meat & Poultry ╗ Pork
    Main Ingredient ╗ Vegetables ╗ Peppers
    Main Ingredient ╗ Vegetables ╗ Tomatoes
    Dish ╗ Main Courses

     





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