All Easy Recipes. Green Peppers And Beef.

Last recipe(s) added: Oct 29, 2009

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Green Peppers And Beef

What You Need:


1 tablespoon peanut oil 4 ounces hot green peppers such as jalapenos, quartered and seeded 1 pound of the cooked meat from Korean Broiled Beef Ribs, coarsely chopped 3 tablespoons Sesame Salt 3 ounces Beef Stock or use canned 2 teaspoons sugar

How To Cook:

1. Heat a frying pan or wok and add the oil. Saute or chow the peppers in the oil for 1 minute.

2. Add the chopped beef and Sesame Salt, and chow for another minute.

3. Then add the stock and sugar; cook over high heat until the liquid has almost evaporated and the peppers are just tender.

4. Serve from a plate.

To Serve: 6 - 8

This recipe is also available in:

Cuisine » Asia » Korea

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