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Ambrosia
What You Need:
  • 4 oranges peeled and sliced
  • 1 small shredded coconut
  • 4 tablespoons wine
  • ˝ cup pomegranate seeds
  • Sugar
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    How To Cook:
    1. Pile fruit in alternate layers into a bowl, sprinkle with sugar, coconut and wine.

    2. End with a layer of pomegranate seeds.
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Fruits » Orange
    Main Ingredient » Fruits » Coconut
    Main Ingredient » Condiments » Wine
    Dish » Desserts
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