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Drinks and Coctails Recipes

  Added: May 01, 2009  •  Visited (440)  •  Print version Print this recipe (40)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fish Kedegeree
What You Need:
  • 1 cup cooked rice
  • 1 cup cooked fish; tuna, salmon or codfish
  • 3 hard-boiled eggs
  • Curry powder, salt
  • Mushrooms, optional
  • Lime rind

  • How To Cook:
    1. Toss together cooked rice and flaked, cooked fish.

    2. Add a pinch of curry powder and some chopped mushrooms if available, a pinch of salt and a sprinkle of lime rind.

    3. Pack into a mould and bake for 30 minutes.

    4. Serve with chopped hard boiled eggs.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Caribbean Islands
    Main Ingredient ╗ Grains & Cereals ╗ Rice
    Main Ingredient ╗ Fish ╗ Salmon
    Main Ingredient ╗ Fish ╗ Tuna
    Dish ╗ Main Courses

     





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