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Fish Kedegeree
What You Need:
  • 1 cup cooked rice
  • 1 cup cooked fish; tuna, salmon or codfish
  • 3 hard-boiled eggs
  • Curry powder, salt
  • Mushrooms, optional
  • Lime rind
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    How To Cook:
    1. Toss together cooked rice and flaked, cooked fish.

    2. Add a pinch of curry powder and some chopped mushrooms if available, a pinch of salt and a sprinkle of lime rind.

    3. Pack into a mould and bake for 30 minutes.

    4. Serve with chopped hard boiled eggs.
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Fish » Salmon
    Main Ingredient » Fish » Tuna
    Dish » Main Courses
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