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Drinks and Coctails Recipes

  Added: Aug 09, 2010  •  Visited (748)  •  Print version Print this recipe (32)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cold Rice - Vegetable Salad
What You Need:
  • 1 cup raw long-grain rice
  • ˝ cup sliced scallions, with some tops
  • 1 medium-sized green pepper, cleaned and chopped
  • 1 cup cold, cooked green peas
  • 1 cup diced celery
  • 1 cup sliced radishes
  • 2 canned pimientos, drained and diced
  • 1/3 cup olive oil
  • 2 to 3 tablespoons wine vinegar
  • ˝ teaspoon dried tarragon or basil
  • 3 tablespoons chopped fresh parsley
  • Salt, pepper to taste

  • How To Cook:
    1. Cook rice according to package directions; cool.

    2. Combine with next six ingredients in a large bowl.

    3. Mix together oil, vinegar, herbs, salt, and pepper; add to salad.

    4. Refrigerate until ready to serve.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Europe » Switzerland
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Vegetables » Radish
    Main Ingredient » Vegetables » Peas
    Dish » Salads

     





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