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  Added: May 20, 2011  •  Visited (152)  •  Print version Print this recipe (4)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cheese Toast With Scrambled Eggs
What You Need:
  • Slices of bread (2 for each person)
  • 1 cup white wine
  • 1 oz butter
  • Parsley and chives
  • Pinch of flour
  • 10 oz fatty, but not too salty, cheese
  • 6 eggs

  • How To Cook:
    1. Toast and butter slices of bread and keep them hot.

    2. Pour cup white wine in a fondue dish, mix into it butter seasoned with chopped parsley and chives and a pinch of flour, also cheese, grated or chopped into fine pieces.

    3. Cook, stirring all the time.

    4. Break eggs into a bowl and beat vigorously; pour them over the cheese mixture when the latter begins to bubble and stir well in.

    5. Season lightly with pepper and spread the mixture on the bread.

    6. Serve very hot.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Switzerland
    Dish ╗ Breakfast Dishes
    Main Ingredient ╗ Dairy ╗ Cheese
    Main Ingredient ╗ Dairy ╗ Egg
    Main Ingredient ╗ Grains & Cereals ╗ Bread



     




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