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Cheese Toast With Scrambled Eggs
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| What You Need: |
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Slices of bread (2 for each person)
1 cup white wine
1 oz butter
Parsley and chives
Pinch of flour
10 oz fatty, but not too salty, cheese
6 eggs
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| How To Cook: |
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1. Toast and butter slices of bread and keep them hot.
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2. Pour cup white wine in a fondue dish, mix into it butter seasoned with chopped parsley and chives and a pinch of flour, also cheese, grated or chopped into fine pieces.
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3. Cook, stirring all the time.
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4. Break eggs into a bowl and beat vigorously; pour them over the cheese mixture when the latter begins to bubble and stir well in.
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5. Season lightly with pepper and spread the mixture on the bread.
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6. Serve very hot.
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