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  Added: May 20, 2011  •  Visited (147)  •  Print version Print this recipe (4)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fribourg Fried Cheese Slices
(Croutes Au Fromage Fribourgeoises)
What You Need:
  • Bread
  • Butter
  • Cheese
  • Bacon

  • How To Cook:
    1. Allow a good slice of bread for each person.

    2. Fry it in butter and as soon as one side is golden, turn it and cover with a slice of Gruyere about ╝ inches thick.

    3. Cover the frying pan and cook until the cheese melts and spreads.

    4. Scatter the surface with some diced fried bacon and serve at once.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Switzerland
    Dish ╗ Appetizers
    Main Ingredient ╗ Dairy ╗ Cheese
    Main Ingredient ╗ Grains & Cereals ╗ Bread
    Main Ingredient ╗ Meat & Poultry ╗ Bacon



     




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