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  Added: May 19, 2011  •  Visited (408)  •  Print version Print this recipe (37)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Meat Platter
(Bernerplatter)
What You Need:
  • 1 - 2 onions
  • Ham liquor
  • A little fat
  • 1 ¼ pound beef flank or ribs
  • 4½ pound lightly salted sauerkraut
  • 1 pound smoked pork
  • ½ pound bacon
  • ½ pint white wine
  • ½ pound unsmoked sausages

  • How To Cook:
    1. Saute the minced onions in a little fat.

    2. Cook the sauerkraut with the onions and wine.

    3. Moisten with some ham liquor to give a good smoky flavor, add the beef, smoked pork and bacon, and cook slowly.

    4. Half an hour before it is done, add 2 - 3 different kinds of sausage.

    5. Place the sauerkraut on an oval dish and arrange the beef, ham, bacon and sausages on it in an attractive pattern, taking care to see that all are neatly cut and very hot.

    6. Serve with boiled potatoes.

    NOTE:
        In summer the sauerkraut is replaced by French beans.
     
    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Switzerland
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Vegetables » Sauerkraut

     





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