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  Added: May 19, 2011  •  Visited (238)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pig's Trotters In Madeira
(Pieds De Porc Au Madere)
What You Need:
  • 3 pig's trotters
  • 2 bay leaves
  • 1 onion
  • ¾ - 1 pint white wine
  • 1 carrot
  • 2 tablespoons olive oil
  • ½ a leek
  • 3 tomatoes, skinned and crushed
  • 1 clove of garlic
  • Thyme
  • 2 tablespoons tomato puree
  • Rosemary
  • Madeira wine
  • A pinch of pepper

  • How To Cook:
    1. Halve the trotters, wash well and leave them to soak for some hours in cold water.

    2. Drain them and put them in an earthenware casserole with the cut-up vegetables and the herbs.

    3. Cover with white wine and marinade for 3 days.

    4. Drain the trotters, parboil them, drain and add the marinade, the cut-up vegetables, the oil, the tomatoes and the tomato puree; cook over a low heat for 4 hours.

    5. Strain the sauce and flavor with Madeira wine.

    6. Dish the trotters up in a cocotte and serve with noodles.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Switzerland
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Condiments » Wine
    Main Ingredient » Vegetables » Tomato

     





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